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) Kijosu is basically aged style Sake
Kikuhime Tsurunosato Yamahaijunmai BY30 (2018)
fresh style
Hand crafted Daiginjo brewed in severe winter season
Shimeharitsuru Jun Junmaiginjo ) Kijosu is basically agedShimeharitsuru Jun Junmaiginjo Junmaiginjo brewed with fine underground water. Product name "Jun" means pure in Japanese. Please enjoy this sake cold and slightly warmed (room temerature). You can expect an excellent pair with any dishes like delicate Japanese foods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Gohyakumangoku (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting
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